Peach Hand Pies Recipe > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Chances are you'll should re-roll the scraps to get the 6th circle. Using a metal cookie scoop, drop a Tablespoon of peach pie filling into middle of every pie crust circle. Fold in half and pinch edges fully. Brush edges of pie crust circle with egg YOLK (save the egg white for later). Fold pinched edges over and press with the tines of a fork to seal.