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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is a stylish way to add more cold storage space in your home. A lot of them are designed to fit under counters or in conjunction together with other furniture pieces to create a seamless appearance.

Consider a slim undercounter refrigerator to use in your craft room or she shed, or even your man cave. These fridges are usually equipped with glass windows and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any restaurant's kitchen. These appliances are both small storage and refrigeration units that stand under certain items in your kitchen, like a griddle, a salamander or a Charbroiler. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient since less time is spent moving the items from the fridge to the griddle or the oven.

Based on the size of your business, these under counter fridges and freezers are available in either a one-door or a two-door model. You can also select between drawers or doors, depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars while drawers are better for storing full food pans with fresh ingredients.

The major difference between this unit and undercounter mini fridges on amazon and freezers is the size and design of the refrigerator and the freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing units require certain clearance from walls and equipment, as the compressor vents out the back of the unit. Front breathing units require less clearance, so they can be placed closer to equipment and walls.

These compact refrigerators have various features that are perfect for restaurants, including digital temperature displays, evaporator fans that slow down when doors are opened and sound alarms if doors are left open, and heavy-duty wheels for portability. Many are Energy Star rated, so you can rely on them help your business save money on utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can improve the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers or additional shelves. You can select stainless steel construction to match the other kitchen equipment in your place of business.

Counterheight Refrigerators and Freezers

If you're looking to have Ice on hand at all times but don't have space for a full freezer in your commercial kitchen you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also perform faster in bringing their internal temperatures up to normal levels, which will save you money on energy bills and also help to ensure food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit, instead of on the back or side. This makes them an excellent option for spaces that have restricted airflow. It is important to check the spec sheets to ensure that the freezers will have enough clearance to function properly.

This kind of refrigerator is not as deep. They can be positioned close to cabinets, but they can protrude a few inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.

These refrigerators are smaller and therefore have less space to store food. Some manufacturers make up for this with longer door bins that can accommodate larger items, like celery stalks. However, the smaller capacity could be a problem when you have a big kitchen.

A final point about these commercial refrigerators: They typically utilize a hidden hinge which hides the refrigerator's hinge at the back of the unit and allows it to lay flat against the wall when not in use. This will help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.

Before buying an undercounter commercial fridge or freezer, you need to make sure you measure and plan your kitchen's layout. The fridge or freezer could be placed in the niche with confidence. It is important to study the technical specifications for the fridge or freezer to make sure you know how its internal capacity is calculated. The net capacities on these appliances will be slightly less than the ones listed in the product's brochure but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door under counter fridge in black Refrigerators and Freezers

For refrigerating and merchandising food products, you may think about glass door refrigerators. They have a glass front to exhibit the contents stored inside and help increase impulse sales at your restaurant, convenience store or other commercial. These units can accommodate a variety of foods including sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal to store condiments, sauces and other kitchen equipment.

With an open front made of glass, these units provide visibility for your staff and customers, which allows them to get their desired items quickly. This helps boost productivity and ensures your ingredients are kept at safe temperatures. This kind of refrigerator is perfect to display pre-made drinks, snacks, and ice-creams in commercial environments. Its large storage capacity makes it suitable for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.

Depending on the model you pick It could have solid doors or a combination of solid and glass doors. Certain models have sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some are constructed with curved fronts for better product presentation. You can find units with one to three tiers each of which can be used to store a different kind of food item or beverages.

Apart from the aesthetic appeal they offer, these countertop refrigeration units are simple to maintain. The use of environmentally friendly natural hydrocarbons lowers the risk of global warming for the unit, making it more secure to operate than traditional units. They reduce the risk of carbon emission and are also cost-effective.

To make your display refrigerators even more efficient, be sure to use accessories like bottle lane organizers and refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We are committed to finding refrigerators and freezes that suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units, however, they're designed for installation under counters. They are generally approved by the ADA to be 34" tall when fully extended with countertops, which helps ensure that you comply with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and permits quick recovery after opening the doors. This design also eliminates product damaging temperature spikes in order to protect valuable products. Furthermore, they offer an electronic microprocessor control that provides accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.

These undercounter commercial fridges and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but do not have the space to accommodate larger models. They are ideal for storing items like sauces, condiments, dairy, produce and more, as well as precooked foods that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers to provide more storage.

Consider how you will use the solid-door undercounter fridge or freezer. For example, if you require a fridge that doubles as a prep area make sure you choose models that are designed for food preparation and have stainless steel tops that can be able to withstand the demands of commercial use. If a fridge or freezer is specifically designed for use as a prep surface, do not cut on the top of any undercounter refrigeration appliance. Doing so can damage the appliance and possibly cause food contamination.

All refrigerators and freezers under counter require ventilation, however the location of that vent may limit your installation options. Some models have rear vents and can only be placed on the wall's back and others are front-venting and have fewer location restrictions. Review the dimensions and clearances of any refrigerator under counter you're thinking of buying. These can be important factors when deciding which model is the best fit for your business. Be sure to consider the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could invalidate your warranty or cause damage to the equipment.